eric huang

Ingredients: 1 box of puff pastry Approximately 100g of char siu (barbecued pork) Approximately 50g of potatoes 1 egg Instructions: 1. Finely dice the char siu. Boil the potatoes until cooked, peel, and cut into small cubes. 2. Heat a pan over medium heat with a little oil. Stir-fry the char siu until fragrant. Remove […]

Cake flour 600g Butter 200g Baking powder 2g Fine salt 2g Water 120ml Egg wash as needed 1. First, sift the flour. 2. Then divide it into two portions: one portion of 280g and the other of 320g. 3. Take 150g of butter and place it in a bowl to melt over hot water. 4.

Flour: 250G Water: 120G Icing Sugar: 25G Shortening: 40G Yeast: 3G Pork Filling: appropriate amount Pickled Mustard: appropriate amount Minced Ginger: appropriate amount Scallion, appropriate amount 1. Dough for water-oil pastry: 250 grams flour, 120 grams water, 25 grams powdered sugar, 40 grams shortening, 3 grams dry yeast. Pastry dough: 200 grams low-gluten flour, 100

Flour 300G Baking powder 3G Pork leg meat 200G Carrot half piece Egg 1 piece Spring onion appropriate amount White sesame appropriate amount 1. 300G flour. 2. Dissolve 3G baking powder with warm water, then add to the flour. 3. Mix into flocculent dough. 4. Knead repeatedly until a smooth dough forms. 5. Cover the

Flour: 250g Instant Yeast: 3g Water: 150ml Fresh Pork: 150g White Kidney Beans: 150g 1. Dissolve the yeast in warm water, add it to the flour, and knead into a smooth dough. Cover with a damp cloth and let it rest for about 20 minutes. 2. Cut the pork into pomegranate seed-sized cubes. Add soy

Moderately sweet fermented rice wine Moderate amount of quick-frozen small tangyuan (glutinous rice balls) Moderate amount of rock sugar Moderate amount of goji berries Moderate amount of eggs Moderate amount of water starch Moderate amount of dried osmanthus flowers 1. Prepare the ingredients. 2. First, beat one egg until well blended. 3. Cook the small

Flour (preferably high-gluten flour), appropriate amount Warm water, appropriate amount Ground meat filling, appropriate amount Broth (high soup), appropriate amount Monosodium glutamate (MSG), appropriate amount Chicken essence, appropriate amount Light soy sauce, appropriate amount Dark soy sauce, appropriate amount Ingredients: Cooking wine, appropriate amount Sesame oil, appropriate amount White sugar, appropriate amount Salt, appropriate amount

Fresh Shrimp: 500 grams Pickled Marinade (Zao Lu): 1 bag 1. Clean 500 grams of fresh shrimp. 2. Bring a pot of water to a boil, and add 3-4 slices of ginger and scallion segments. 3. Once the water is boiling, add the fresh shrimp. 4. Cook until the shrimp change color and turn golden,

Ingredients: – 3 pieces of pork chop (da pai) – 6 slices of rice cake (nian gao) – 1 bowl of broth (gao tang) – 1 egg – Flour, as needed – Starch, as needed – Ginger, as needed – Scallion, as needed Instructions: 1. Prepare all the ingredients. Wash 2 large pork chops and