Flour, appropriate amount
Beef filling, appropriate amount
1. Knead the dough. I did not use leavened dough; just regular dough. Let it rest.
2. After mixing the filling, wait for 30 minutes to allow the flavors to infuse. Do not let it rest too long, or it may become too salty. Shape it into large buns, then flatten them with the sealed side facing down.
3. Place them in an electric griddle and cook until the indicator light turns off.
4. In fact, I am someone who enjoys eating shaobing with meat.
